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Chef de Cuisine works with the Founders to create the vision of the restaurant by bringing a distinct dining subculture to life, ensuring excellence in a high-volume kitchen.
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- Work with the Founders to create and execute the story of the restaurant, curating menus, dishes and specials.
- Lead kitchen team with passion, integrity and knowledge while promoting the culture and Core Principles of Black Sheep Restaurants.
- Provide direction and leadership to all team members to prepare high-quality dishes, stay motivated and achieve restaurant goals.
- Ambition to drive consistency, innovation and award-winning culinary excellence.
- Support recruitment, training, onboarding and team development to help grow the next generation of talented chefs.
- Ensure kitchens are managed to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.
- Oversee the process of ordering/receiving/handling/storing dry and fresh goods.
- Implement and adhere to Black Sheep Restaurants policies and procedures.
- Ensure teams meet KPIs, food costs targets and are taking ownership of inventory.
- Management reporting on sales, costs and kitchen operations at weekly management meetings.
- Nurture a positive working environment and maintain team morale.
- Take a keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community.
員工福利 / Benefits
- Medical Insurance
- Professional development
僱主要求的資歷
由 QF 二級西廚證書到 City & Guilds 進階西點，對應香港餐飲業實際招聘要求。
查看級別階梯公司簡介
Black Sheep Restaurant Limited
Restaurant
Black Sheep Restaurant Limited is a dining company that operates multiple outlets in Hong Kong Island, focusing on delivering exceptional culinary experiences. The company is committed to community service and aims for excellence in hospitality, emphasizing a nurturing work environment for its team members.