返回職位列表
我們是一家位於黃竹坑的餐飲公司，正在尋找具有創新思維的個人來加入我們的團隊。
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- Menu Development: Create and design innovative French-inspired menus for various events, ensuring a balance of traditional and contemporary dishes that cater to diverse tastes.
- Food Preparation: Oversee the preparation of high-quality French dishes, including sauces, pastries, and main courses, while maintaining authenticity in flavor and presentation.
- Production Cooking: Manage large-scale production cooking, ensuring efficiency and consistency in taste and presentation across multiple servings for events and catering orders.
- Private Chef: Focus on delivering personalized, high-quality dining experiences.
- Team Leadership: Supervise and train kitchen staff in French cooking techniques, food safety, and presentation standards, fostering a collaborative and creative kitchen environment.
- Quality Control: Conduct regular taste tests and quality checks to ensure all dishes meet the company's high standards before they are served at events.
- Ingredient Sourcing: Collaborate with suppliers to source high-quality, seasonal ingredients essential for authentic French cuisine.
- Event Coordination: Work closely with event planners to understand client needs and preferences, adapting menus as necessary to accommodate dietary restrictions and guest expectations.
- Health and Safety Compliance: Ensure that all kitchen operations comply with health and safety regulations, maintaining a clean and organized workspace.
- Cost Management: Monitor food costs and portion control to maximize profitability while maintaining the quality of dishes.
- Customer Interaction: Occasionally engage with clients during events to provide insights about the dishes served, enhancing the overall dining experience.
入職要求 / Requirements
- Kitchen: 1 year (Preferred)
員工福利 / Benefits
- 5 days work week
- Meal provided
- public holiday off
公司簡介
Nice field
Catering Company
Nice Field是一間位於香港黃竹坑的餐飲公司，專注於提供創新法式宴會服務，為各種活動設計和創作菜單，兼顧傳統與現代口味。