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We are looking for a Club Chef / Executive Sous Chef based at The Aberdeen Marina Club!
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- Support the Executive Chef in managing daily kitchen operations
- Lead, supervise and develop a large culinary team
- Ensure food quality, consistency, and presentation meet company standards
- Plan menus, cost recipes, and control food & labour costs
- Oversee stock management, ordering, and kitchen inventory
- Maintain high standards of hygiene, safety, and compliance
- Drive team performance, training, and engagement
入職要求 / Requirements
- Certificate in Culinary Arts or related discipline
- Minimum 8 years of relevant kitchen experience in a similar capacity
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Sound knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Fluent in English and Cantonese preferred
公司簡介
Shangri-La Hotels
Hotel
香格里拉集團是一個以顯著的亞洲款待聞名的豪華酒店集團，在香港擁有五個香格里拉酒店，包括九龍香格里拉、島香格里拉、香港凱悅酒店、香港JEN和艾伯丁馬里納俱樂部，提供多元化的選擇以滿足每位客人的需求。該集團致力於員工的學習和發展，致力於讓超過42,000名員工在全球的職業生涯中實現潛能。