工作職責 / Responsibilities

• Oversee and co-ordinate in conjunction with the Classified Senior Area Manager efficiently to manage operation Assume full responsibility for the daily operations of the kitchen
• Develop and create culinary concepts and dishes around the seasons, guidelines and yearly marketing calendar
• Work alongside with Chief Executive Officer in developing budgets and forecasts
• Be responsible for dish recipe and costing
• Train and sustain the level of execution throughout the kitchen team
• Ensure all Outlets achieve and maintain all targets set in relation to pre-established budgets
• Work closely with Events and Marketing Team for events management, brands building and promotions
• Ensure that all company policies relating to COOSH, HACCP, Hygiene and Health & Safety are followed and implemented at all time
• Maintain positive and lasting relationships with colleagues, suppliers and industry colleagues
• Monitor and manage the financial and operational performance of each outlet