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We are seeking an Executive Sous Chef for Classified Group in Wong Chuk Hang, Hong Kong Island, responsible for managing kitchen operations and menu planning.
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- Manage day-to-day operations of all Classified Kitchen
- Work alongside with Executive Chef in maintaining budgets and forecasts, menu planning, manpower planning and succession planning
- Monitor food costing and food gross profit
- Work closely with Events & Marketing Team in conducting events/outside catering and promotions
- Work closely with E&M Team and contractors to ensure good condition of all equipment and maintenances
- Ensure all Head Chef and kitchen staff have the necessary training and guidelines
- Work with suppliers on product development
- Responsible for manpower arrangement and facilitate recruitment process
- Be flexible and to be prepared to work with operation team to assist daily operations of kitchens
- Ensure all paperwork is effectively administered and accounted for and in line with company policy
公司簡介
Classified Group
Restaurant
CLASSIFIED GROUP是一家專注於創新餐飲概念的公司，致力於為顧客提供優質的用餐體驗。該公司在香港的Wong Chuk Hang推出多個活動和促銷，並以專業的團隊為基礎，保持卓越的運營標準。