Head Chef responsible for overseeing Hospitality team and catering operations within a corporate setting in Central, Hong Kong Island.

想入行 / 升職？相關證書課程

這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。

• → QF2 西式廚藝證書 / Western Culinary Certificate

查看課程詳情 / See course details

工作職責 / Responsibilities

• Report to Executive Chef and responsible to oversee Hospitality team within larger corporate catering operation – running daily lunch in private restaurant setting plus overseeing daily inhouse event catering (cocktail, buffet, ad-hoc wine dinners, etc.)
• Maintain constant high standard of preparation and plating
• Committed to highest level of HSE and food safety standards
• Support Executive Chef in creating new seasonal menu offerings
• Work on Menu design, dish design and costing, creating and managing SOP and recipes

入職要求 / Requirements

• Minimum 8 years’ experience in fine dining western restaurants with 3 years’ supervisory level
• Proven leadership experience (Minimum 3 years’ experience at Senior Sous/ Head Chef level)
• Experience of event catering operations is an advantage (buffet, cocktail, banquet, etc)
• Hygiene supervisor/ manager certified an advantage
• Able to lead and coach team in a positive & professional manner
• To be well able to handle dietery preferences and allergen information
• To be up to date with modern restaurant techniques and trends
• Experience of senior position in large operations is an advantage
• Must be capable of being flexible to last minute requests & challenges with a ‘Can-do’ attitude
• Strong communication & management skills required

員工福利 / Benefits

• We offer an attractive remuneration package and excellent career prospects to the right candidate.