返回職位列表
Sous Chef (Kitchen Administration) at Hong Kong Sanatorium & Hospital responsible for kitchen administration.
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
入職要求 / Requirements
- Culinary or hospitality management Higher Diploma or equivalent professional experience in a high-volume kitchen
- 20+ years in progressive culinary roles; during which 10 years management experience preferred. Candidate with less experience will be considered the position Junior Sous Chef
- Deep knowledge of flavor development, diverse cooking techniques, and ingredient sourcing
- Strong understanding of kitchen operations, workflow optimization, and service coordination
- Proven ability to design menus, conceptualize dishes, and apply menu engineering principles
- Experience with budgeting, inventory management, labor scheduling, and administrative tasks
- Excellent leadership, communication, and training skills
- Commitment to food safety, sanitation, and regulatory compliance
- Knowledge of HACCP, local health codes, and incident reporting
- Proficiency in Cantonese and English
- Computer literacy and familiarity with AI-assisted tools for menu design, forecasting, and operational analytics; comfortable learning new software
員工福利 / Benefits
- Attractive remuneration package including end-of-contract gratuity, discretionary bonus, medical benefit and annual leave
- 完善福利, 包括約滿酬金、酌情花紅、醫療福利及有薪年假等。
僱主要求的資歷
由 QF 二級西廚證書到 City & Guilds 進階西點，對應香港餐飲業實際招聘要求。
查看級別階梯