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Turn your passion for cooking into a fulfilling career!
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工作職責 / Responsibilities
- Assist the Chef de Cuisine in developing and executing authentic dim sum and Disney-themed character dim sum offerings, ensuring exceptional quality, creativity, and consistency.
- Oversee daily dim sum kitchen operations, including food preparation, production, service execution, workforce scheduling, and workflow management.
- Ensure compliance with all food safety, hygiene, sanitation, HACCP, and operational standards while maintaining the highest levels of food quality and presentation.
- Monitor inventory, support purchasing activities, and manage food costs through effective product utilization and waste control.
- Train, coach, and develop culinary Cast Members, fostering a culture of teamwork, operational excellence, and continuous improvement.
- Partner with cross-functional teams to deliver successful events, VIP experiences, and outstanding guest satisfaction, including the prompt resolution of guest feedback and concerns.
- Drive menu innovation, operational efficiency, and the safe maintenance and operation of kitchen equipment.
入職要求 / Requirements
- Minimum 10 years of culinary experience in reputable hotels, Chinese restaurants, or established restaurant groups, with extensive expertise in dim sum cuisine.
- Proven leadership experience in managing, motivating, and developing culinary teams within a high-volume operation.
- Strong knowledge of Chinese culinary techniques, menu development, food trends, HACCP principles, food safety regulations, and quality assurance standards.
- Creative, results-oriented, and guest-focused, with a passion for culinary excellence, innovation, and continuous improvement.
- Strong communication, interpersonal, organizational, and problem-solving skills, with excellent attention to detail.
- Ability to perform effectively under pressure, adapt to changing operational needs, and maintain high standards of quality and efficiency.
- Strong financial acumen, including food cost control, waste management, and labor productivity.
- Passion for coaching and developing culinary talent.
- Proficiency in Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint.
- Fluency in Cantonese is required; proficiency in English and Mandarin is an advantage.
僱主要求的資歷
由 QF 二級西廚證書到 City & Guilds 進階西點，對應香港餐飲業實際招聘要求。
查看級別階梯公司簡介
YMCA of Hong Kong
Theme Park
Hong Kong Disneyland Resort is a recreational and entertainment destination providing themed attractions and hospitality services. As part of the larger Disney company, it offers unique experiences for guests, including dining and character-themed offerings.