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Sous Chef (Western Cuisine) 負責廚房的日常運作和管理，確保食物的質量和安全。
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- Leading and managing kitchen staffs, and providing on the job training.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Comply with and enforce sanitation regulations and safety standards.
- Promotes teamwork and flawless interaction between the different kitchens /outlets.
- Supervising and organizing kitchen activities in a hygienic & safe environment.
- Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance.
- Prepares some elaborate dishes for multiple locations.
- Maintains kitchen equipment and manage utensils inventory.
入職要求 / Requirements
- Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety.
- Good at leading and managing culinary staffs in a concept operation.
- Experience in high quality, 4 and 5-star hotel and / or restaurant operations.
- Be creative and to have a good knowledge about food product and technics.
- Good organizations skills and be able to thrive in a rapid changing environment.
- A people leader and able to motivate the team to achieve highest performance and standard.
- Fluent English, Cantonese and Mandarin preferred but not required.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
公司簡介
LabZero
Entertainment and Media
Disney Media & Entertainment Distribution is a leading global entertainment company that specializes in film and television production, broadcasting, and media operations. The company is notable for its commitment to high-quality content across various platforms, including traditional and digital media, positioned within the broader Disney brand.