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We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
- Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
- Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
入職要求 / Requirements
- Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant
- Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
- A great team player with good communication skills
- Passionate in developing career in an upscale kitchen
僱主要求的資歷
由 QF 二級西廚證書到 City & Guilds 進階西點，對應香港餐飲業實際招聘要求。
查看級別階梯公司簡介
Grand Hyatt Hong Kong
此職位由 Grand Hyatt Hong Kong 發佈於公開招聘平台。點擊下方連結查看原始招聘頁面了解更多公司詳情。