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Exciting opportunity for a Commis Chef or Demi Chef at a new restaurant opening in Central Hong Kong by HORA Hospitality Group, focusing on a unique culinary experience.
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- Oversee your assigned kitchen section to ensure consistent quality in every dish.
- Prepare, cook, and present menu items according to our high standards.
- Assist the Chef de Partie, Sous Chef and Head Chef with daily operations, including mise en place, stock control, and ordering.
- Maintain food safety and kitchen hygiene at all times.
- Collaborate with the team on new menu ideas and seasonal specials.
- Promote teamwork, positive communication, and a culture of mutual support.
入職要求 / Requirements
- Energetic, with a can-do attitude and a collaborative spirit.
- Minimum 1 years of experience in reputable kitchens; experience in French cuisine is a plus!
- Organized, reliable, and eager to learn.
- Committed to excellence and being a team player.
員工福利 / Benefits
- Employee discount
- Meal provided
- Opportunities for promotion
公司簡介
Chouchou Limited
Restaurant
HORA Hospitality Group is the creative mind behind Babette Social Eatery and Chouchou, focused on shaping the local dining scene with a unique culinary experience that blends classic French flavors with modern style. They are opening a brand new restaurant in Central Hong Kong.