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工作時間 / Hours: Full-time
The Divisional Executive Chef position is a senior role responsible for planning, directing and coordinating the kitchen operations of multiple outlets, focusing on improving performance and profitability.
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- Responsible for planning, organizing and leading multiple kitchen outlets and operations within budgeted guidelines and to the highest standards.
- Work with Culinary Director/s and Founders to execute the vision of each restaurant.
- Provide direction and leadership to ensure the consistent preparation of high-quality dishes and menu items.
- Ensure senior chefs are managing the kitchens to exceed standards of food quality, safety, hygiene, cleanliness and maintenance that comply with all health and safety regulations.
- Ensure senior chefs are following best practices for ordering/receiving/handling/storing dry and fresh goods.
- Implement Black Sheep Restaurants policies and procedures by developing plans, checklists and instructing the team.
- Support recruitment, training, onboarding and team development to help grow the next generation of talented chefs.
- Ensure senior chiefs are following correct protocols for hiring, right to work, part-time employment and team schedules.
- Ownership of kitchen P&Ls, inventories, budgets and cost centres.
- Continually look for ways to improve kitchen operations through alternative methods of efficiency.
- Ensure teams are driving sales to meet targets and KPIs.
- Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
- Build trust by understanding and believing in Black Sheep Restaurants Core Principles.
- Management reporting on sales, costs and kitchen operations at weekly management meetings.
- Manage senior payroll and adhere to labour budgets set out.
入職要求 / Requirements
- Time management; be organized and efficient in meeting and constructing deadlines.
- Communication; have the ability to keep an open line of communication between yourself and your team.
- Team player; able to create a nurturing and supportive environment.
- Development of others; the drive and ambition to push your chefs to develop themselves and their craft.
- Creativity and openness to change; have the ability to adapt to changes and be willing to lead the team forward.
- Problem solver; actively approach problems with solutions.
- Cohesiveness; the ability to proactively work within a team environment.
公司簡介
Black Sheep Restaurant Limited
Restaurant
Black Sheep Restaurant Limited is a dining company that operates multiple outlets in Hong Kong Island, focusing on delivering exceptional culinary experiences. The company is committed to community service and aims for excellence in hospitality, emphasizing a nurturing work environment for its team members.