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Ibis North Point is seeking a Head Chef to supervise restaurant operations, ensuring service standards and hygiene are met.
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- To supervise and monitor the daily operations of the restaurant to maximize the revenue.
- To supervise the kitchen and ensure every section run smoothly.
- To ensure the service standard in restaurant is up to our brand standard.
- To ensure the hygiene and safety in kitchen and restaurant in accordance with the requirement of hygiene standards.
- To manage the hygiene audit in accordance with up-to-date Accor / ibis standard.
- To enhance the ESG requirements as per Accor Policies and Procedures.
- To organize and supervise food preparation and menu engineering.
- To conduct regular training to the team for quality and service enhancement.
入職要求 / Requirements
- Diploma in Hotel and Catering or related discipline with a minimum 5 years relevant experienced in Hotel industry.
- A clear understanding of Food & Beverage operation is necessary as well as strong administrative skills, along with good communication and leadership skills.
- Good command in spoken and written English and Mandarin in an advantage
員工福利 / Benefits
- 12 days Annual Leave (Max. 18 days)
- 5-days work
- Marriage Leave (6 days)
- Accommodation - Global Staff Rate
- Medical Insurance (Staff & Spouse)
公司簡介
Ibis North Point
Hotel
Ibis North Point是歐洲經濟型酒店的領導者，提供最高水準的服務和舒適度，以最佳市場價格滿足客戶需求。該品牌確保全球顧客享有一致的服務，提供現代化、連接良好且隔音的房間，並配備創新的舒適床具。