A Sous Chef position is available at Compass HK in Quarry Bay, focused on overseeing kitchen operations and menu planning for Western and Chinese hospitality dishes.

想入行 / 升職？相關證書課程

這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。

• → QF2 西式廚藝證書 / Western Culinary Certificate

查看課程詳情 / See course details

工作職責 / Responsibilities

• Ensure the menus are planned carefully and thoughtfully, with a focus on seasonality, premium ingredients and provenance
• Maintain high standards of food safety and kitchen hygiene at all times, showing a passion and pride for the workplace
• Monitor closely the quality of incoming ingredients to ensure they met the exacting standards
• Liaise closely with procurement regarding suppliers, menu costings, and deliveries
• Ensure balanced cost control with premium ingredients through menu planning, good storage and ordering practices, portion controls and minimizing wastage – drive profitability through good and consistent process
• Drive profitability through process
• Assist Executive Chef in overseeing the day-to-day operation of the kitchen
• Work closely with the client to develop and deliver interesting & innovative menus, as to their requirements
• Attend daily briefings with operations team to ensure clear communication on event orders and function arrangements
• Work closely with the front of house/ service team to ensure service excellence, timing and overall efficiency of operation
• Assist in supervising other kitchen staff as required
• Support the overall catering operation in other areas as business demands

入職要求 / Requirements

• Certificate in recognized food handling/ sanitation institution is highly preferred
• Minimum 3 years in similar roles working across 5-star hotels or premium F&B establishments
• A minimum of 2-year cooking in fine dining kitchens is essential for this role
• Proactive and always looking for improvements
• Excellent communication skills to both internal colleagues and external clients
• Team player with a positive, can do attitude
• Sound knowledge of global cuisines, ingredients, suppliers and current market trends
• Impeccable standards of food safety & hygiene
• Creative and excellent plating skills – please note a tasting will be required as part of the interview process
• Very flexible and able to adapt to changing environments and management demands. Able to cope with pressure
• Able to speak in Cantonese & English

員工福利 / Benefits

• We offer an attractive remuneration package and excellent career prospects to the right candidate.