返回職位列表
Sous Chef / Jr. Sous Chef position at Roganic, offering a 4-day work week.
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- Daily kitchen operations of the Michelin star restaurant
- Carry out mise en place as well as delivering the food to the highest possible standard in line with the head chef's requirements
- Assist the head chef to ensure food quality and the desired kitchen standards are constantly met
- Carry out duties as shown and maintain their standards
- Maintaining a high standard of cleanliness in your section and food storage areas
入職要求 / Requirements
- Have experience in a 1*- 2* Michelin restaurants
- 3 - 5 years or above experience
- Have to be creative, flexible, and have a can-do attitude
- Have a strong passion for food
員工福利 / Benefits
- Competitive Salary
- Duty meals provided
- Comprehensive Medical Plan
- 12 days Annual Leave
- Paid Sick Leave
- Marriage Leave
- Compassionate Leave
- Education subsidies
- Career Growth Opportunities
公司簡介
Roganic
Restaurant
Roganic is a restaurant based in Hong Kong, known for its high-quality cuisine and culinary excellence. The establishment emphasizes a creative and flexible approach to food, aiming to deliver exceptional dining experiences.