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Join Dorsett Kai Tak as a Sous Chef or Junior Sous Chef, where you will assist in creating exquisite Spanish cuisine in a vibrant hotel atmosphere.
想入行 / 升職？相關證書課程
這份工作提到的技能 / 證書，可以在 Fine Arts Academy 報讀並考取國際認可資格，畢業後直接應徵這類職位。
工作職責 / Responsibilities
- Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine.
- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards.
- Prepare and cook a wide range of Spanish dishes, including tapas, paellas, seafood, and regional specialties.
- Train, mentor, and supervise kitchen staff to maintain high standards of food preparation and presentation.
- Collaborate on menu development, incorporating seasonal ingredients and innovative ideas while staying true to Spanish culinary traditions.
- Monitor inventory levels, order supplies, and manage food costs effectively.
- Ensure consistency in taste, quality, and presentation across all dishes served.
- Assist in managing kitchen schedules, staff performance, and conflict resolution.
- Maintain a positive and professional work environment that fosters teamwork and creativity.
入職要求 / Requirements
- Proven experience as a Sous Chef or similar role, specializing in Spanish cuisine is advantage.
- In-depth knowledge of Spanish cooking techniques, ingredients, and regional flavors.
- Culinary degree or equivalent training is preferred.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent organizational and time-management skills.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Familiarity with inventory management and food cost control.
- Passion for culinary arts and a commitment to continuous learning and improvement.
員工福利 / Benefits
- We offer attractive compensation package to the right candidate.
僱主要求的資歷
由 QF 二級西廚證書到 City & Guilds 進階西點，對應香港餐飲業實際招聘要求。
查看級別階梯公司簡介
Dorsett Kai Tak, Hong Kong
Hotel
Dorsett Kai Tak is a new flagship hotel in Hong Kong that offers a luxurious experience inspired by the Marina lifestyle. With 373 rooms, gourmet dining, and extensive facilities, it caters to both leisure and business travelers, providing a mix of comfort and modern amenities.